
To do this cake you will do:
1_Sponge chocolate cake.
2_Chocolate sauce.
3_White (vanilla) cream.
4_Strawberry design.
2_Chocolate sauce.
3_White (vanilla) cream.
4_Strawberry design.
First sponge chocolate cake ((Ingredients))
_35g shortening (butter)
_3 big eggs
_75g soft sugar
_75g flour
_90g powder cacao
_3 big eggs
_75g soft sugar
_75g flour
_90g powder cacao
Second chocolate sauce. ((Ingredients)):
_3 spoons chocolate sauce powder
_0.5 spoon dark cacao powder
_1, 0.5 small cup sugars
_3 packets dream whip
_3smallcup water
_One tincan thick cream.
_0.5 spoon dark cacao powder
_1, 0.5 small cup sugars
_3 packets dream whip
_3smallcup water
_One tincan thick cream.
Third white (vanilla) cream ((Ingredients)):
_One spoon gelatin.
_1.4 cup cold water
_0.5 cup gelkoz one spoon gelesrin cooking.
_5 cup powder sugar
_1.4 cup cold water
_0.5 cup gelkoz one spoon gelesrin cooking.
_5 cup powder sugar
Fourth strawberry design:
Some strawberry to put up the cake
Preparation:
Sponge chocolate cake.
_Opening the stove upon 180 Celsius
_Put some oil and flour in the waiter
_Solution a butter in the oven and leaf it to be cold
_Put the eggs and sugar in the plate ((good with hot)) and put it in stew.
_Then mixed to be big size
_New put in the table and mixed to be cold
_ Put the flour and cacao with eggs and sugar and mixed it carefully.
_Then put butter with eggs ,sugar ,flour and cacao be careful and mixed good .
_New put it in the waiter you put some oil and flour before
_Then put in it the stove to 20 minute after that take it out of stove and leaf it to be cold.
_Put some oil and flour in the waiter
_Solution a butter in the oven and leaf it to be cold
_Put the eggs and sugar in the plate ((good with hot)) and put it in stew.
_Then mixed to be big size
_New put in the table and mixed to be cold
_ Put the flour and cacao with eggs and sugar and mixed it carefully.
_Then put butter with eggs ,sugar ,flour and cacao be careful and mixed good .
_New put it in the waiter you put some oil and flour before
_Then put in it the stove to 20 minute after that take it out of stove and leaf it to be cold.
White (vanilla) cream.
_Mixed the gelatin with cold water then leaf it to be thickset.
_Up the stew and put the gelatin in good plate with hot water to perfect solution then moreover the gelkoz and gelesrin cooking
_Put two and half cup sugar in dish then put gelatin gelkoz and gelesrin cooking the commixture be warm.
_Then mixed with wood spoon then put all the sugar to be dough net soft and net solid.
_After put it in fridge.
_Up the stew and put the gelatin in good plate with hot water to perfect solution then moreover the gelkoz and gelesrin cooking
_Put two and half cup sugar in dish then put gelatin gelkoz and gelesrin cooking the commixture be warm.
_Then mixed with wood spoon then put all the sugar to be dough net soft and net solid.
_After put it in fridge.
Chocolate sauce
This is very uncomplicated only mixed all ingredients to be sauce. ^_^
Now take a cake and cut it half and put white creams in it, after that put chocolate sauce up the cake and also do the design with strawberry
Now take a cake and cut it half and put white creams in it, after that put chocolate sauce up the cake and also do the design with strawberry
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